For the second event, I knew it would be on the heels of my return from a trip to Belize so figured a Caribbean theme would work well. Libations included:
- Belize rum punch
- Sushi and crudites
- Jerk shrimp
- Spiced beans and rice
- Tossed salad with fruit
- Beet salad
- Holiday spiced rum
- Chocolate mousse cake
Lessons learned from this event:
- Have everything that can be done complete before guests arrive. Surprises like unpeeled shrimp distract from socializing with guests - and enjoying the punch.
- Use the red-eye reduction feature on my camera!
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