Pork Stew Recipe

Ingredients:

1 T oil

1.5 lbs pork loin, cut in cubes

1/2 lb baby carrots

1/2 potatoes, quartered

1 red bell pepper, chopped

1 acorn squash, sliced

1 can baby corn

1 t black pepper

1/2 t majoram

1 can chicken broth

2 packets brown gravy mix

Preparation

Heat oil in skillet at medium-high heat.

Add pork cubes and brown.

Combine chicken broth and gravy mix in a bowl.

Put everything in a Crock Pot and cook on low for 8 to 10 hours.

Notes

I'd substitute beef broth for the chicken broth-gravy packet combo.